The Grand Opening of Michael Symon’s Angeline will be this Saturday May 6th at Borgata! Learn more about this new Italian inspired restaurant below:
Angeline is Iron Chef and James Beard Award winning Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Here, inspired dining is bold and accessible. The Chew co-host delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life. In Angeline’s timeless atmosphere, Symon shares this food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita.
Monday – 5:30pm till 10:00pm
Tuesday – CLOSED
Wednesday – 5:30pm till 10:00pm
Thursday 5:30pm till 10:00pm
Friday 5:30pm till 11:00pm
Saturday 5:00pm till 11:00pm
Sunday 5:00pm till 10:00pm
*Effective beginning Saturday, May 6, 2017.
Accepting large party dining reservations June 1.
Hours subject to change.